Yes, gravy masala contains a normal salt level. So, it's safe to use for individuals with high blood pressure.
Qorma Special
Regular price
Rs.970.00
Authentic Pakistani Qorma flavor with deep, restaurant-style richness.
Balanced spices, slow-cooked gravy taste, and consistent results every time.
Ideal for family meals and occasions, ensuring strong traditional taste.
Ingredients
Onion, Garlic, Ginger, Canola Oil, White Salt, Black Salt, Tomato, Water, Cumin, Clove, Cinnamon, Black Pepper, Nutmeg, Mace, Star Anise, Black Cardamom, Green Cardamom, Red Chili, Turmeric, Almond powder, Dried Mango Powder
Simple 4-Steps Use
(For 3 kg of meat - 400g)
Step 1 - Fry it
Fry meat in oil for 2-3 minutes.
Step 2 - Add Yogurt
Add Yogurt (250g for 1kg) mix well & cook for 2-3 Minutes
Step 3 - Add & Mix Paste
Add 5-6 tbsp of Qorma Special and let it simmer on medium heat until tender. (Add water if needed)
Step 4 - Finish & Serve
Garnish with Fresh coriander or ginger, cut to your style.
Note: Don't put Qorma Special paste as a first step into hot oil.
Recommended Quantity & Cooking Time
| Food Type | Quantity | Cooking Time |
|---|---|---|
| Chicken or Fish (1 kg) | 5-6 tablespoons (125-150g) | 15-20 minutes |
| Mutton or Beef (1 kg) | 5-6 tablespoons (125-150g) | 30-40 minutes |
Shipping Policy
Return Policies
Frequently Asked Questions
Is it safe for people with high blood pressure?
Is tin food unhealthy?
Its shelf life?
How spicy is the gravy masala?
What if I need more gravy?
Should I cook the gravy before adding the main ingredients?
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