Yes, gravy masala contains a normal salt level. So, it's safe to use for individuals with high blood pressure.
Pulao
Regular price
Rs.970.00
Light yet flavorful masala designed for aromatic and balanced pulao.
Ideal for everyday cooking with mild spices and traditional taste.
Appeals to a broad consumer base seeking variety, wholesome meals.
Ingredients
Onion, Garlic, Ginger, Canola Oil, Salt, Tomatoes, Cumin, Clove, Cinnamon, Black Pepper, white pepper, Nutmeg, Mace, Star Anise, Black Cardamom, Green Cardamom, Red Chilli Powder & Flakes, Fennel Seeds.
Simple 5-Steps Use
(For 3 kg RICE + MEAT — 400g)
Step 1 - Fry it
Fry 1.5 kg meat in oil 5-7 minutes.
Step 2 - Mix it
Add full jar (400g) of Pulao Masala and 3 cups of water, mix and let it cook until 80% tender.
Step 3 - Add Water
Once the meat is cooked, add 16 cups (3 liters) water and let it reach to the boiling temp.
Step 4 - Prepare Rice
Add 1.5 kg basmati rice (Soaked for 30mins) and 5-6 tbsp salt in the boiling broth water.
Step 5 - Cook it
When water evaporates till the level of rice, cover the lid and let it cook on low heat for 15-20 mins.
Step 6 - Serve
Open the lid and let it rest for 2-3 mins and serve .
Note: If you see some water at the bottom, cover again and cook on low heat for 10 mins
Recommended Quantity & Cooking Time
| Food Type | Quantity | Cooking Time |
|---|---|---|
| Pulao | For 1.5kg Rice and 1.5kg meat. |
50-60 Min (400g) |
Shipping Policy
Return Policies
Frequently Asked Questions
Is it safe for people with high blood pressure?
Is tin food unhealthy?
Its shelf life?
How spicy is the gravy masala?
What if I need more gravy?
Should I cook the gravy before adding the main ingredients?
People Also Bought
Here are some of our most similar products people are buying. Click to discover trending style.
Achar Gosht
Regular price
Rs.970.00
Biryani
Regular price
Rs.890.00
Pulao
Regular price
Rs.970.00
Handi Mix
Regular price
Rs.940.00
Qorma Special
Regular price
Rs.970.00
Where you can find our Products
