Yes, gravy masala contains a normal salt level. So, it's safe to use for individuals with high blood pressure.
Handi Mix
Regular price
Rs.940.00
A complete all in one gravy masala for everyday vegetables, lentils or variety of handis.
Delivers rich, home style taste with zero chopping or prep requirements.
High versatility and time-saving convenience.
Ingredients
Onion, Garlic, Ginger, Canola, Oil, Salt, Tomato, Water, Cumin, Clove, Cinnamon, Black Pepper, Nutmeg, Mace, Star Anise, Black Cardamom, Red Chili, Turmeric
Simple 4-Steps Use
(For 1 kg Vegetable/250g Dal - 400g)
Step 1 - Boil/Fry it
Half-boil dal or stir fry vegetables in oil for 1-2 minutes.
Step 2 - Mix it
Add & Mix well 3-4 tbsp of Handi Mix with the ingredients.
Step 3 - Cover it
Cover the pot well and let it simmer for 15 minutes or until tender.
Step 4 - Cook it
Garnish with Fresh coriander, ginger or tarka of your choice
Note: Don't put Handi Mix paste as a first step into hot oil. Add yogurt/cream/water as per the recipe requirements.
Recommended Quantity & Cooking Time
| Food Type | Handi Mix Quantity | Cooking Time |
|---|---|---|
| Vegetables (1 kg) | 3-4 tablespoons (75g to 100g) | 15-20 minutes |
| Dal (250g) | 3-4 tablespoons (75g to 100g) | 25-30 minutes |
| Meats (1 kg) | 4-5 tablespoons (100g to 125g) | 40-50 minutes |
Shipping Policy
Return Policies
Frequently Asked Questions
Is it safe for people with high blood pressure?
Is tin food unhealthy?
Its shelf life?
How spicy is the gravy masala?
What if I need more gravy?
Should I cook the gravy before adding the main ingredients?
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