How to Cook Vegetable Curry with Handi

🕒 Ready in: 15-20 minutes

👥 Serves: 5-7 Persons

🧂 Ingredients

• 1 kg vegetable (aalu, kaddu, tinde, or whatever you want to cook)
• 3–4 tbsp (75-100g) Mix (adjust per taste)
• 3-4 tbsp cooking oil
• Fresh coriander & green chilies (optional—to garnish)
  

👨🍳 Instructions

1. Heat oil in handi.
2. Fry vegetable in it for 1-2 minutes. 
3. Mix 3-4 tbsp Mix into it and stir thoroughly.
   
4. Add 1-1.5 glass water, depending on how much gravy you want.
5. Cover the handi well.
6. Let it cook on medium flame for 15 minutes.
7. Garnish and serve hot.

📋 Note

• Carefully read the recipe before use. 
• This product is concentrated. Variations in the added amount can change the taste to more or less spicy. So, adjust the added amount to taste.
• For more gravy, add yogurt.
• For a better flavor of curry, add boiled water.

This dish was prepared using Handi. If you are also tired of spending hours in the kitchen like us, Let Handi do the heavy lifting. Be productive. Save Your health, wealth and time.