How to Cook Mutton/Beef Qorma with Nature Nosh

🕒 Ready in: 35-40 minutes

👥 Serves: 5-7 Persons

🧂 Ingredients

• 1 kg mutton/beef
• 3–4 tbsp (75-100g) Qorma Special
• 2-3 tbsp cooking oil
• 1-1.5 cups yogurt (per taste)
• Fresh coriander & green chilies (optional—to garnish)
  

👨🍳 How to Cook (Option 1)

1. Heat oil in a handi over a medium flame.
   
2. Fry mutton/beef in oil until it turns white.
3. Mix 3-4 tbsp Qorma Special into the handi and mix thoroughly.
4. Cover the handi well
5. Let it cook on low heat for 15 minutes until the mutton/beef is tender.
6. Garnish and serve hot.

👨🍳 How to Cook (Option 2)

1. Add mutton/beef and 1.5 glasses of water to the pressure cooker.
2. Let the mutton/beef cook until tender.
3. Add oil and 3-4 tbsp Qorma Special into the cooker and mix thoroughly.
4. Close the cooker but don't put weights.
5. Turn the flame low.
6. Let it cook for 10-15 minutes.
7. Your mutton/beef qorma is ready. Garnish and serve hot.

📋 Note

• Carefully read the recipe before use. 
• This product is concentrated. Variations in the added amount can change the taste to more or less spicy. So, adjust the added amount to taste.
• For more gravy, add yogurt.
• For a better flavor of curry, add boiled water. 
  

These dishes were prepared using Qorma Special. If you are also tired of spending hours in the kitchen, let Nature Nosh do the hard work. Be productive. Save your health, wealth, and time.