How to Cook Vegetable Bhujiya with Instant Handi

🕒 Ready in: 15-20 minutes

👥 Serves: 5-7 Persons

🧂 Ingredients

• 1 kg vegetable (aalu, kaddu, tinde, or whatever you want to cook)
• 3–4 tbsp (75-100g) Instant Handi Mix (adjust per taste)
• 3-4 tbsp cooking oil
• Fresh coriander & green chilies (optional—to garnish)
  

👨🍳 How to Cook

1. Heat oil in a handi.
2. Fry vegetables in it for 1-2 minutes. 
3. Mix 3-4 tbsp Instant Handi Mix into it and stir thoroughly.
   
4. Add half a cup of water.
5. Cover the handi well.
6. Let it cook on medium flame for 15 minutes.
7. Garnish and serve hot.

📋 Note

• Carefully read the recipe before use. 
• This product is concentrated. Variations in the added amount can change the taste to more or less spicy. So, adjust the added amount to taste.
• For more gravy, add yogurt.
• For a better flavor of curry, add boiled water.

This dish was prepared using Instant Handi. If you are also tired of spending hours in the kitchen like us, Let Instant Handi do the heavy lifting. Be productive. Save Your health, wealth and time.