How to Cook Mutton/Beef Qorma with Instant Handi

🕒 Ready in: 35-40 minutes

👥 Serves: 5-7 Persons

🧂 Ingredients

• 1 kg mutton/beef
• 3–4 tbsp (75-100g) Instant Handi Qorma Mix
• 2-3 tbsp cooking oil
• 1-1.5 cups yogurt (per taste)
• Fresh coriander & green chilies (optional—to garnish)
  

👨🍳 How to Cook (Option 1)

1. Heat oil in a handi over a medium flame.
   
2. Fry mutton/beef in oil until it turns white.
3. Mix 3-4 tbsp Instant Handi into the handi and mix thoroughly.
4. Cover the handi well
5. Let it cook on low heat for 15 minutes until mutton/beef is tender.
6. Garnish and serve hot.

👨🍳 How to Cook (Option 2)

1. Add mutton/beef and 1.5 glasses of water to the pressure cooker.
2. Let mutton/beef cook until tender.
3. Add oil and 3-4 tbsp Instant Handi into the cooker and mix thoroughly.
4. Close the cooker but don't put weights.
5. Turn the flame low.
6. Let it cook for 10-15 minutes.
7. Your mutton/beef qorma is ready. Garnish and serve hot.

📋 Note

• Carefully read the recipe before use. 
• This product is concentrated. Variations in the added amount can change the taste to more or less spicy. So, adjust the added amount to taste.
• For more gravy, add yogurt.
• For a better flavor of curry, add boiled water.
  

These dishes were prepared using Instant Handi. If you are also tired of spending hours in the kitchen like us, Let Instant Handi do the heavy lifting. Be productive. Save Your health, wealth and time.